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Fresh Fruit Compote

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Ingredients

Adjust Servings:
4 Cups Fresh Fruit, peeled and cut into chunks
1 TBS Lemon Juice
0.5 Cups Sugar (can sub with coconut palm sugar)
0.5 Cups Water

Fresh Fruit Compote

Simple Make-Ahead Dessert

Cuisine:

    This super simple fresh fruit compote recipe turns ripe fruit into a warm, soft dessert that’s healthy and full of flavor.

    • 1 Hour, 10 Minutes
    • Serves 6
    • Easy

    Ingredients

    Directions

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    This super simple fresh fruit compote recipe turns ripe fruit into a warm, soft dessert that’s healthy and full of flavor.  

    Ever go shopping and see fruit on sale, so you buy way too much?  I do this. Especially if there is gorgeous looking fruit at the bulk store.  I recently bought up a huge bulk box of the most gorgeous peaches. When I do this I love to make the Jewish classic, fruit compote.  

    Fruit compote can be made in bulk and jarred or frozen for later use.  I like to freeze up a big batch and then pull it out when I need a last minute dessert.  I’ll warm it up and serve it with whipped cream or a scoop of ice cream. And it comes in at only 4 Weight Watchers Freestyle points per serving!  So you can enjoy this treat without blowing your diet. 😉

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter and Facebook.  

    #BetheMasterofMealtime   #CandidlyDelicious

    **Weight Watchers Freestyle Points-4/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.  

     

    Steps

    1
    Done

    Preheat oven to 350.

    2
    Done

    Combine all ingredients in an 8x8 pan until evenly mixed.

    3
    Done

    Cover and bake for an hour at 350.

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