4 Cups Fresh Fruit, peeled and cut into chunks
1 TBS Lemon Juice
0.5 Cups Sugar (can sub with coconut palm sugar)
0.5 Cups Water
This super simple fresh fruit compote recipe turns ripe fruit into a warm, soft dessert that’s healthy and full of flavor.
Ever go shopping and see fruit on sale, so you buy way too much? I do this. Especially if there is gorgeous looking fruit at the bulk store. I recently bought up a huge bulk box of the most gorgeous peaches. When I do this I love to make the Jewish classic, fruit compote.
Fruit compote can be made in bulk and jarred or frozen for later use. I like to freeze up a big batch and then pull it out when I need a last minute dessert. I’ll warm it up and serve it with whipped cream or a scoop of ice cream. And it comes in at only 4 Weight Watchers Freestyle points per serving! So you can enjoy this treat without blowing your diet. 😉
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**Weight Watchers Freestyle Points-4/serving. Weight Watchers points are based on using the exact ingredients and quantities that I used.