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Fluffy Buttermilk Pancakes

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Ingredients

Adjust Servings:
2 Cups Flour
0.5 tsp Kosher Salt
1 tsp Baking Soda
2 tsp Sugar
1.33 Cups Buttermilk
2 Egg
2.5 TBS Oil
0.66 Cups Water
Spray Oil

Fluffy Buttermilk Pancakes

Cuisine:

    Buttermilk is the key to these light and fluffy pancakes.  Fluffy Buttermilk Pancakes are perfect for a Sunday morning breakfast.

    • 35 Minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk is the key to these light and fluffy pancakes.  Fluffy Buttermilk Pancakes are perfect for a Sunday morning breakfast.  Here’s an easy recipe for your perfect buttermilk pancakes.

    Buttermilk is the by-product from making butter, hence the name.  It’s not actually milky.  It’s more of a watery substance.  Some commercial brands thicken it to look more like a milk though.  Buttermilk has a faint buttery flavor and is a bit acidic which lends a nice flavor in baking.  The acidity also reacts with the baking soda causing the batter to puff up, creating airy, fluffy pancakes!

    These buttermilk pancakes can be topped hundreds of ways combining: fresh fruit, jams, maple syrup, honey, agave drizzle, apple butter, peanut butter, yogurt, fresh whipped cream…to name a few.  My family table usually has fresh berries, homemade whipped cream, and 100% maple syrup when I serve this tasty breakfast.

    Fluffy Buttermilk Pancakes is sized just right for an average family.  I generally make 1-1/2 times the recipe for my large household of 7 eaters. The cooking time is based on making 2 buttermilk pancakes at a time.  If you have a double griddle pan and can make 4 at a time, it will take half the time 😉

    If you have leftovers, they do keep nicely in the fridge or freezer.  Just reheat quickly on a greased skillet.  Which means, you can make this recipe on a Sunday and serve it up before school time all week long!

    Things you’ll Need: Griddle Pan

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don’t forget to click that Yum Button!  See all our recipes on your Yummly app.  

    #BetheMasterofMealtime   #CandidlyDelicious

    Fluffy Buttermilk Pancakes

    Prep Time: 10 minutes

    Cook Time: 25 minutes

    Total Time: 35 minutes

    Yield: 4

    Fluffy Buttermilk Pancakes

    Buttermilk is the key to these light and fluffy pancakes.  Fluffy Buttermilk Pancakes are perfect for a Sunday morning breakfast.  Here's an easy recipe for your perfect buttermilk pancakes.

    Ingredients

    • 2 Cups Flour
    • ½ tsp Kosher Salt
    • 1 tsp Baking Soda
    • 2 tsp Sugar
    • 1-⅓ Cup Buttermilk
    • 2 Eggs, beaten
    • 2-½ TBS Oil
    • ⅔ Cup Water
    • Spray Oil

    Instructions

    1. Warm your griddle pan on Medium Heat.
    2. Mix together Flour, Kosher Salt, Baking Soda and Sugar in a large bowl.  Set Aside.
    3. Whisk together Buttermilk, Eggs and Oil.
    4. Pour the Buttermilk Mixture into the dry ingredients and mix gently until just combined.  Do NOT try to smooth out all the lumps.
    5. Add the water and mix until just combined.
    6. Use either spray oil or a tsp of oil to grease the pan.  I suggest NOT using butter for this because it will brown very easily at this temperature.
    7. Cook until golden brown on the other side, then remove.  Grease the pan and pour the next pancake. So on until all of the pancakes are cooked.  Hold them in your warm oven while you prepare the next flavor. These buttermilk pancakes come out thick and rich with tangy flavor.
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    Steps

    1
    Done

    Warm your griddle pan on Medium Heat.

    2
    Done

    Mix together Flour, Kosher Salt, Baking Soda and Sugar in a large bowl.  Set Aside.

    3
    Done

    Whisk together Buttermilk, Eggs and Oil and Water.

    4
    Done

    Pour the Buttermilk Mixture into the dry ingredients and mix gently until just combined.  Do NOT try to smooth out all the lumps.

    5
    Done

    Use either spray oil or a tsp of oil to grease the pan.  I suggest NOT using butter for this because it will brown very easily at this temperature.

    6
    Done

    For each pancake, pour in ¼ cup of batter.  When the edges look dry and the center is bubbly, flip.  If your temperature is right, it should be a perfect golden brown at this point.  If not, adjust heat before pouring the next pancake.

    7
    Done

    Cook until golden brown on the other side, then remove.  Grease the pan and pour the next pancake. So on until all of the pancakes are cooked.  These buttermilk pancakes come out thick and rich with tangy flavor.

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