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Everything Asparagus

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Ingredients

Adjust Servings:
2 bunches Asparagus
2 TBS Oil
1 tsp Kosher Salt
1/2 tsp Black Pepper
2 TBS Everything Spice

Everything Asparagus

Cuisine:

    Bright, fresh asparagus covered in everything spice and roasted to a perfect tendercrisp

    • 25 Minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Bright, fresh asparagus covered in the one most perfect seasoning…everything spice.  Roasted up to a perfect, tendercrisp this Everything Asparagus recipe will perk up any weeknight dinner!

    The other day, I was busy running around with my kids.  They had appointments, plus they all get dropped off and picked up from school at different times.  And just generally, it was a busy day. So coming home, I was at a loss for dinnertime. I had some meat to throw in the oven and I needed a side that wasn’t just filler.  I wanted something delicious, not just good enough.

    So, I put together some asparagus and everything spice and bam!  It was really delicious and perfectly roasted. My kids polished it off and my husband asked where the second pan was.  This recipe is going into my regular rotation of quick and easy sides. How about you?

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter and Facebook.  

    #BetheMasterofMealtime   #CandidlyDelicious

    Steps

    1
    Done

    Line a sheetpan with parchment. Preheat the oven to 400.

    2
    Done

    Hold the asparagus at each end and bend gently until the hard bottom part of the stalk snaps off. Do this for all of the asparagus stalks.

    3
    Done

    Drizzle the oil over the asparagus. Sprinkle on the Kosher Salt, Black Pepper, Everything Spice.

    4
    Done

    Use your hands to toss the ingredients all together. Smooth the asparagus back into a single layer.

    5
    Done

    Roast in the oven for 20-30 minutes until it’s tendercrisp. Then remove from heat and serve either hot or room temperature.

    6
    Done

    This dish can be frozen, but I don’t love what happens to the texture. It becomes more flaccid on second heating, so ideally serve fresh and not made in advance.

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