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Cranberry Relish

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Ingredients

Adjust Servings:
3 Cups Cranberries, fresh
1 Cups Sugar
1 Orange, juiced and zested
1/2 Cups Water
1/2 teaspoon Ground Cardamom

Nutritional information

119
Calories
0.1g
Total Fat
0mg
Cholesterol
1.7mg
Sodium
30.6g
Total Carbohydrate
27.2g
Sugars
0.3g
Protein

Cranberry Relish

Cuisine:

    Making cranberry sauce from real, fresh ingredients is easy! In this recipe, I will show you exactly how. This Cranberry Relish rides the line between tart and sweet with an added tang of citrus.

    • 23 Minutes
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

     

    Making cranberry sauce from real, fresh ingredients is easy! In this recipe, I will show you exactly how.  This Cranberry Relish rides the line between tart and sweet with an added tang of citrus.  

    Do you usually plop your cranberry sauce out of a can on Thanksgiving day?  Isn’t it so appetizing how it retains the EXACT shape of the can? No. No it isn’t.  Bright and fresh Cranberry Relish is so easy to make, you will never go back to a can!  

    I have been making this for my own family for years.  But in my usual style, I never measured anything. I tend to just put things in a pan and adjust as needed.  I’m so accustomed to cooking that I can often measure by sight or by hand. So, each year my cranberry relish came out just a little different.  In every single version of Cranberry Relish, I added a hint of citrus.  It’s really essential to balance that tart bite from the cranberries.

    Now that I create recipes professionally, I have had to discipline myself to measure carefully and write down notes all along the way.  This exact Cranberry Relish was officially developed a few weeks ago and has been tested several times over to ensure that it’s easy, delicious and repeatable.  

    Things you’ll Need: Potato Masher, Microplane (for zesting), Mesh Hand Strainer (#ad)

    Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don’t forget to click that Yum Button! See all our recipes on your Yummly app. 

    #BetheMasterofMealtime   #CandidlyDelicious

    **Weight Watchers Points (ALL plans)-6/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.

    Cranberry Relish

    Prep Time: 5 minutes

    Cook Time: 18 minutes

    Total Time: 23 minutes

    Yield: 8

    Calories per serving: 119

    Fat per serving: 0.1g

    Cranberry Relish

    Making cranberry sauce from real, fresh ingredients is easy! In this recipe, I will show you exactly how. This Cranberry Relish rides the line between tart and sweet with an added tang of citrus.

    Ingredients

    • 3 Cups Fresh Cranberries
    • 1 Cups Sugar
    • 1 Orange, juiced and zested
    • ½ Cup Water
    • ½ teaspoon Cardamom

    Instructions

    1. In a large skillet over medium-high heat, add all of the ingredients, then stir to evenly distribute.
    2. Bring to a boil, then turn to and simmer until the cranberries start to burst.
    3. Smash the cranberries with a potato masher. Continue to simmer stirring frequently for 10 minutes.
    4. Serve at room temperature or cold. Stores best in the refrigerator. You can make in advance and freeze it. Allow to defrost at room temperature.
    Schema/Recipe SEO Data Markup by Yummly Rich Recipes
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    Steps

    1
    Done

    In a large skillet over medium-high heat, add all of the ingredients, then stir to evenly distribute.

    2
    Done

    Bring to a boil, then turn to and simmer until the cranberries start to burst.

    3
    Done

    Smash the cranberries with a potato masher. Continue to simmer stirring frequently for 10 minutes.

    4
    Done

    Serve at room temperature or cold. Stores best in the refrigerator. You can make in advance and freeze it. Allow to defrost at room temperature.

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