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Banana Cream Pie

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Ingredients

Adjust Servings:
1 Ready Graham Cracker Crust
1 Box of Vanilla Pudding Mix (Instant or Cooked)
According to the pudding box Milk alternative
16 oz Non-dairy Whipping Cream
1/4 Cup Powdered Sugar
1 tsp Vanilla Extract
Pinch Kosher Salt
1 to 1-1/2 Bananas, sliced
2 TBS Toasted Coconut, optional

Banana Cream Pie

a 10-minute dessert for Shabbat or any occasion

Cuisine:

    This banana cream pie is a delicious, creamy dessert recipe that can be made, start to finish, in only 10 minutes! No time until Shabbat? You need this pie!

    • 10 Minutes
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    It’s nearly Shabbat, and I want to share with you one of the sweet delights that will be on my table this week.  This is a super simple dessert that you can throw together in 10 minutes or less.

    I’ll give you both the long and short instructions, so you can decide how much patchke you want to do.  This is one of my go to quickie desserts when I want something delicious and beautiful without a lot of effort.  Please cook and comment. I’d love to see your pictures, answer your questions and hear your experiences. If you like my content, please subscribe, follow us on FacebookInstagram Twitter and Pinterest.

    #BetheMasterofMealtime    #CandidlyDelicious

    Steps

    1
    Done

    Make the Vanilla Pudding according to the directions. Allow to soft set. Do not fully set!

    2
    Done

    Place a layer of banana slices into the pie crust

    3
    Done

    Pour the Parve Cream, Powdered Sugar, Vanilla Extract and Kosher Salt into a bowl and Whip to stiff peaks. *This step can be completely skipped if you prefer to buy a pre-made parve whip topping.

    4
    Done

    Pour soft pudding into the crust over the bananas.

    5
    Done

    Smooth the Whipped Cream over the top. Top with toasted coconut if using. Refrigerate until ready to serve! NOTE: This pie does NOT freeze well. This dessert is best fresh or within 2-3 days. Keep refrigerated.

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