Lotus Biscoff Vinaigrette

Lotus Biscoff Vinaigrette is salad dressing with an impressive depth of flavor.  Using a mix of sweet and savory ingredients, the balance is incredible.  

Since I discovered Lotus Biscoff cookie butter at my local kosher market last year, I have been obsessed with it.  It is so delicious that I have to be careful not to have too much in my house at a time...because I will just eat it all up with a spoon!  My husband has enjoyed all of my experimental recipes, but even he raised an eyebrow when I presented him with a cookie butter salad dressing.  He says, “the salad dressing is made from cookies? I have to try this…” He might have been a little skeptical at first, but his next words sealed the deal, “this is amazing.”   So how did I even think of this? It was MINUTES before Shabbat when I realized that I completely forgot salad dressing. I dig quickly through my fridge and cupboards. I was somehow out of lemons and balsamic vinegar.  The cookie butter was just staring at me, and so it began. After I whisked together the basic ingredients, I tasted a spoonful and...magic.  

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Serves: 10 Prep Time: 5 Minutes Cook Time: 0 Minutes

Ingredients:

• ¼ Cups Lotus Biscoff Cookie Butter
• 2 Tablespoons White Wine Vinegar
• 1 teaspoon Kosher Salt
• ¼ teaspoons Black Pepper
• ¼ Cups Olive Oil

Instructions:  

1. Measure all ingredients into a bowl.  Whisk together until smooth.
2. Enjoy on any salad.  I tend to prefer this with a nice bitter lettuce.  The salad pictured is Spring Mix, julienned Carrots, thinly sliced Radishes, shaved Asparagus, and dried Cranberries.  This dressing will keep for several days in the refrigerator.

Lotus Biscoff Vinaigrette

Course: Dressings and Sauces

Cuisine: Dairy-free, Kosher, Pescatarian, Vegetarian

Keyword: 9 days, Egg-free, Entertaining, Husband-approved, Nut-free, Parve, Super Simple

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 10

Calories: 83kcal

Lotus Biscoff Vinaigrette is salad dressing with an impressive depth of flavor. Using a mix of sweet and savory ingredients, the balance is incredible.

Print Recipe

Ingredients

• ¼ Cups Lotus Biscoff Cookie Butter
• 2 Tablespoons White Wine Vinegar
• 1 teaspoon Kosher Salt
• ¼ teaspoons Black Pepper
• ¼ Cups Olive Oil

Instructions

• Measure all ingredients into a bowl.
• Whisk together until smooth.

Notes

Enjoy on any salad. I tend to prefer this with a nice bitter lettuce. The salad pictured is Spring Mix, julienned Carrots, thinly sliced Radishes, shaved Asparagus, and dried Cranberries. This dressing will keep for several days in the refrigerator.

Nutrition

Calories: 83kcal | Carbohydrates: 3.4g | Protein: 0.2g | Fat: 7.8g | Sodium: 125.2mg | Sugar: 2.2g