Lotus Biscoff Iced Coffee

The next installment in my new series of Lotus recipes is the Lotus Biscoff Iced Coffee.  This Lotus Biscoff Iced Coffee recipe is full of rich, caramelly cookie butter goodness! 

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As a crazy busy mom, I survive on very little sleep and a whole lot of coffee.  Honesty, I drink way too much of it. However, that’s great for you because I’ve become a bit of a connoisseur of coffee and coffee drinks.  I start everyday with a hot coffee and have an iced or blended coffee almost every afternoon. I’ve tried a lot of flavors, and I have a cycle of my favorites that I typically rotate through.  Cookie butter tops that list. 

I have been making Lotus Biscoff Iced Coffee everyday for several weeks now. This addictive coffee drink is creamy and indulgent.  It’s not too sweet, but you can always make it a little sweeter if that’s how you like it 🙂 I’ve even thrown it into a blender to enjoy a frozen coffee drink, topped with sweet whipped cream.  

Are you in need of an afternoon pick me up?  Skip the boring hot coffee. This afternoon try something new.  You can thank me later.

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#BetheMasterofMealtime   #CandidlyDelicious

Serves: 1 Prep Time: 5 Minutes Cook Time: 0 Minutes

Ingredients:

• ½ Cups Ice
• ½ Cups Milk
• ½ Tablespoons Instant Coffee
• ¼ Cups Boiling Water
• 1 Tablespoon Cookie Butter
• 1 teaspoon Maple Syrup or Simple Syrup

Instructions: 

1. Pour Ice and Milk into a 12 oz Cup.
2. Dissolve Instant Coffee into Boiling Water
3. Mix Cookie Butter and Syrup into the hot coffee mixture
4. Pour hot mixture into the waiting cup of milk and ice.  Stir gently.
5. Top with whipped cream and melted cookie butter if desired.

Lotus Biscoff Iced Coffee

Course: Drinks

Cuisine: Kosher, Pescatarian, Vegetarian

Keyword: Dairy, Egg-free, Husband-approved, Indulgent, Nut-free, Super Simple, Trendy

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Calories: 149kcal

The next installment in my new series of Lotus recipes is the Lotus Biscoff Iced Coffee. This Lotus Biscoff Iced Coffee recipe is full of rich, caramelly cookie butter goodness!

Print Recipe

Ingredients

• ½ Cups Ice
• ½ Cups Milk
• ½ Tablespoons Instant Coffee
• ¼ Cups Boiling Water
• 1 Tablespoon Cookie Butter
• 1 teaspoon Maple Syrup or Simple Syrup

Instructions

• Pour Ice and Milk into a 12 oz Cup.
• Dissolve Instant Coffee into Boiling Water
• Mix Cookie Butter and Syrup into the hot coffee mixture
• Pour hot mixture into the waiting cup of milk and ice. Stir gently.
• Top with whipped cream and melted cookie butter if desired.

Nutrition

Calories: 149kcal | Carbohydrates: 20.2g | Protein: 4.8g | Fat: 5.6g | Cholesterol: 2.5mg | Sodium: 92.4mg | Sugar: 15.8g