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Lotus Biscoff Iced Coffee

Mar 10, 2020 · 1 Comment

The next installment in my new series of Lotus recipes is the Lotus Biscoff Iced Coffee.  This Lotus Biscoff Iced Coffee recipe is full of rich, caramelly cookie butter goodness! 

PIN THIS recipe to read later!

As a crazy busy mom, I survive on very little sleep and a whole lot of coffee.  Honesty, I drink way too much of it. However, that’s great for you because I’ve become a bit of a connoisseur of coffee and coffee drinks.  I start everyday with a hot coffee and have an iced or blended coffee almost every afternoon. I’ve tried a lot of flavors, and I have a cycle of my favorites that I typically rotate through.  Cookie butter tops that list. 

I have been making Lotus Biscoff Iced Coffee everyday for several weeks now. This addictive coffee drink is creamy and indulgent.  It’s not too sweet, but you can always make it a little sweeter if that’s how you like it 🙂 I’ve even thrown it into a blender to enjoy a frozen coffee drink, topped with sweet whipped cream.  

Are you in need of an afternoon pick me up?  Skip the boring hot coffee. This afternoon try something new.  You can thank me later.

Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don't forget to click that Yum Button! See all our recipes on your Yummly app.

#BetheMasterofMealtime   #CandidlyDelicious

Jump to Recipe

Serves: 1 Prep Time: 5 Minutes Cook Time: 0 Minutes

Ingredients:

  • ½ Cups Ice
  • ½ Cups Milk
  • ½ Tablespoons Instant Coffee
  • ¼ Cups Boiling Water
  • 1 Tablespoon Cookie Butter
  • 1 teaspoon Maple Syrup or Simple Syrup

Instructions: 

  1. Pour Ice and Milk into a 12 oz Cup.
  2. Dissolve Instant Coffee into Boiling Water
  3. Mix Cookie Butter and Syrup into the hot coffee mixture
  4. Pour hot mixture into the waiting cup of milk and ice.  Stir gently.
  5. Top with whipped cream and melted cookie butter if desired.
Lotus Iced Coffee
Lotus Iced Coffee
Lotus Iced Coffee
Lotus Iced Coffee
Lotus Iced Coffee

Lotus Biscoff Iced Coffee

Course: Drinks
Cuisine: Kosher, Pescatarian, Vegetarian
Keyword: Dairy, Egg-free, Husband-approved, Indulgent, Nut-free, Super Simple, Trendy
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 149kcal
The next installment in my new series of Lotus recipes is the Lotus Biscoff Iced Coffee. This Lotus Biscoff Iced Coffee recipe is full of rich, caramelly cookie butter goodness!
Print Recipe

Ingredients

  • ½ Cups Ice
  • ½ Cups Milk
  • ½ Tablespoons Instant Coffee
  • ¼ Cups Boiling Water
  • 1 Tablespoon Cookie Butter
  • 1 teaspoon Maple Syrup or Simple Syrup

Instructions

  • Pour Ice and Milk into a 12 oz Cup.
  • Dissolve Instant Coffee into Boiling Water
  • Mix Cookie Butter and Syrup into the hot coffee mixture
  • Pour hot mixture into the waiting cup of milk and ice. Stir gently.
  • Top with whipped cream and melted cookie butter if desired.

Nutrition

Calories: 149kcal | Carbohydrates: 20.2g | Protein: 4.8g | Fat: 5.6g | Cholesterol: 2.5mg | Sodium: 92.4mg | Sugar: 15.8g
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Comments

  1. naturalledrea says

    March 26, 2020 at 1:42 pm

    I love coffee too and this would be a fun way to try it, thanks for sharing this!

    Reply

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