• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Candidly Delicious logo

  • Home
  • Recipes
  • Tamar Blogs
  • Covid-19
  • Printables
  • Shop
  • Media Kit
  • About
  • Contact
  • Nav Social Menu

    Connect with us

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Lotus Biscoff Apple Pie

Mar 30, 2020 · Leave a Comment

Apple pie with warm spices and creamy Lotus Biscoff Cookie Butter, giving it a rich caramel flavor.  Lotus Biscoff Apple Pie is my favorite apple pie.  

PIN THIS recipe to read later!

I actually created this Lotus Biscoff Apple Pie recipe last year and gave it out as a special promotion to only a select audience.  This year, I picked it up with fresh eyes and gave it a brand new round of testing. I tweaked and improved and am very excited to present version 2.0 to all of you!

This Apple pie is unique for a couple reasons. First, I pre-cook the apples, which adds to the caramelization.  I strongly suggest using granny smith apples. It’s not only about their tart flavor. With granny smith apples, you don’t need to add any cornstarch.  The apples emit just the right amount of juice for this recipe. If you swap out a higher water apple, then you may find the filling doesn’t hold up when you slice into your pie.  Big sad face.

Lotus Biscoff Apple Pie gets its name from creamy Lotus Biscoff Cookie Butter.  This cookie butter is like a dream. It’s one of my favorite indulgences. My blog reflects that with recipes like Lotus Mousse Cups and Lotus Iced Coffee and even more cookie butter recipes here.  It’s rich, creamy, caramelly and spiced. Sometimes, I just eat it with a spoon. Shhh, don’t tell!

This recipe needs 2 batches of pie dough.  You can use the Candidly Delicious recipe to make your own flaky pie crust or defrost store bought dough.

Things you’ll Need: Pie plate, crust protector, leaf cutters if desired (#sponsored)

Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don't forget to click that Yum Button! See all our recipes on your Yummly app. 

#BetheMasterofMealtime   #CandidlyDelicious

Jump to Recipe

Serves: 10 Prep Time: 20 Minutes Cook Time: 35 Minutes

Ingredients:

  • 2 batches of pie dough
  • 3 Tablespoons Butter or Margarine
  • 8 medium Granny Smith Apples, peeled and diced (approx 9 cups)
  • 1-½ teaspoons Cinnamon
  • ¾ teaspoons Cardamom
  • ¾ teaspoons Allspice
  • ¼ teaspoons Kosher Salt
  • 3 Tablespoons Sugar
  • ¾ Cups Lotus Biscoff Cookie Butter (or any speculoos cookie butter)

EGG WASH

  • 1 Egg, beaten
  • 2 Tablespoons Sugar

Instructions:  

  1. In a large skillet on medium heat, melt the Butter or Margarine.
  2. Add the Apples, Cinnamon, Cardamom, Allspice, Kosher Salt, and Sugar.  Mix well.
  3. Saute on medium to medium low heat, stirring occasionally until the apples start to soften up.
  4. Turn off the heat and stir in the Cookie Butter.
  5. Set the apple filling aside and allow to cool COMPLETELY.  Meanwhile, preheat the oven to 425. Prepare a pie plate (2”deep) with one of the batches of pie dough.  Do not grease your pie plate. Just roll the dough out and gently form it into the pan.
  6. Now that the filling is room temperature, scoop it into your prepared bottom crust.  Smooth the filling so it’s evenly distributed. Now, roll out and add the top crust. Decorate as desired.  Be sure to include at least 3-4 vents in the top crust. If you are not cutting any decorative holes in the crust, then you can take a knife and make 3-4 small slits in the crust.  
  7. Egg wash the top of the pie.  Brush the top of the pie with the beaten Egg.  Then sprinkle the top with the sugar. Add a crust protector around the outer ring.  In a bind, you can lightly cover edges with foil. If making this vegan, you can omit the egg completely.  Note, it will not brown the same way.  
  8. Bake at 425 on the bottom rack of the oven for 25 minutes.  Remove the crust protector and bake for an additional 10 minutes.  Serve hot, room temperature or cold! Store in the refrigerator. This pie will keep for a week in the fridge.  For making in advance, this pie freezes beautifully. Defrost at room temperature.
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious
Lotus Biscoff Apple Pie by Candidly Delicious

Lotus Biscoff Apple Pie

Course: Dessert
Cuisine: American, Dairy-free, Kosher, Pescatarian, Vegetarian, Weight Watchers
Keyword: Dairy, Egg-free, Entertaining, Fall, Indulgent, Kid-friendly, Make-ahead, Milchig, Nut-free, Rosh Hashanah, Shabbat, Thanksgiving, Winter
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10
Calories: 442kcal
Apple pie with warm spices and creamy Lotus Biscoff Cookie Butter, giving it a rich caramel flavor. Lotus Biscoff Apple Pie is my favorite apple pie.
Print Recipe

Equipment

  • Pie plate
  • Crust Protector
  • Leaf Cutters

Ingredients

  • 2 batches of pie dough
  • 3 Tablespoons Butter or Margarine
  • 8 medium Granny Smith Apples peeled and diced (approx 9 cups)
  • 1-½ teaspoons Cinnamon
  • ¾ teaspoons Cardamom
  • ¾ teaspoons Allspice
  • ¼ teaspoons Kosher Salt
  • 3 Tablespoons Sugar
  • ¾ Cups Lotus Biscoff Cookie Butter or any speculoos cookie butter

EGG WASH

  • 1 Egg beaten
  • 2 Tablespoons Sugar

Instructions

  • In a large skillet on medium heat, melt the Butter or Margarine.
  • Add the Apples, Cinnamon, Cardamom, Allspice, Kosher Salt, and Sugar. Mix well.
  • Saute on medium to medium low heat, stirring occasionally until the apples start to soften up.
  • Turn off the heat and stir in the Cookie Butter.
  • Set the apple filling aside and allow to cool COMPLETELY. Meanwhile, preheat the oven to 425. Prepare a pie plate (2”deep) with one of the batches of pie dough. Do not grease your pie plate. Just roll the dough out and gently form it into the pan.
  • Now that the filling is room temperature, scoop it into your prepared bottom crust. Smooth the filling so it’s evenly distributed. Now, roll out and add the top crust. Decorate as desired. Be sure to include at least 3-4 vents in the top crust. If you are not cutting any decorative holes in the crust, then you can take a knife and make 3-4 small slits in the crust.
  • Egg wash the top of the pie. Brush the top of the pie with the beaten Egg. Then sprinkle the top with the sugar. Add a crust protector around the outer ring. In a bind, you can lightly cover edges with foil. If making this vegan, you can omit the egg completely. Note, it will not brown the same way.
  • Bake at 425 on the bottom rack of the oven for 25 minutes. Remove the crust protector and bake for an additional 10 minutes.

Notes

Serve hot, room temperature or cold! Store in the refrigerator. This pie will keep for a week in the fridge. For making in advance, this pie freezes beautifully. Defrost at room temperature.

Nutrition

Calories: 442kcal | Carbohydrates: 60.3g | Protein: 3g | Fat: 22.2g | Cholesterol: 27.8mg | Sodium: 263.2mg | Sugar: 28g
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • YouTube
February 18, 2021Fried Green Beans
Perfect, crisp Fried Green Beans make a surprisingly delicious appetizer.  This recipe …
January 31, 2021Cooking with Kids
Cooking with kids can be messy and stressful, but it can also …

Share this:

  • Click to print (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to share on Yummly (Opens in new window)
Previous Post: « Cranberry Relish
Next Post: Paleo Pie Crust »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Tamar's Recipes featured on:

””

Like us on Facebook

Like us on Facebook

Footer

candidlydeliciousbytamar

View

Feb 24

Open
Dinner in 30 minutes?  Yes, please.  That's how quick and easy this Crispy Mustard Dill Salmon is.  Get the recipe: https://candidlydelicious.com/crispy-mustard-dill-salmon/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #whatsfordinner #weeknightdinner #salmon #thenewhealthy #paleoapproved #glutenfreeeats #kosherrecipes #tastemademedoit #eeeeeats #droolclub #diabeticfriendly #noleftovers #easyrecipe #todayfood #jewishfood #quickmeals #familyfood #quickdinner

candidlydeliciousbytamar

View

Feb 23

Open
These Fried Green Beans are crispy and snackable!  We seriously down them faster than French fries at my house.  The batter is so light it picks up a satisfying crunch.  Get the recipe: https://candidlydelicious.com/friedgreenbeans/ .⁠
.⁠
If you try this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #vegetarian #vegan #vegetables #greenbeans #deepfried #peanutoil #tastemademedoit #familycooking #familyfood #appetizer #sharefood #prettyfood #foodpics #familyfriendlymeals #getinmybelly #foodporn #crunch #damnthatsdelish #yummly

candidlydeliciousbytamar

View

Feb 21

Open
Fresh Fruit Compote is an absolute classic for dessert or as a breakfast side.  This is an easy no-fuss way to preserve fruit before it spoils.  I'm always looking for ways to not have to throw food out!  Get the recipe: https://candidlydelicious.com/fresh-fruit-compote/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #recipeoftheday #sweettooth #easyrecipes #fruit #compote #kosher #thenewhealthy #eatdessertfirst #tastemademedoit #yummly

candidlydeliciousbytamar

View

Feb 18

Open
This is one of my favorite no-brainer weeknight dinners.  Easy Italian Meatballs take 5 minutes to prepare and cook without any attention for 30 minutes.  Voila!  Get the recipe: https://candidlydelicious.com/easy-italian-meatballs/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #weeknightdinner #whatsfordinner #dinnerideas #recipeoftheday #familycooking #familyfood #easydinner #foodgawker #familydinner #quickdinner #quickmeals #familyfriendlymeals #platedpics #tastemademedoit #yummly

candidlydeliciousbytamar

View

Feb 18

Open
Perfect pillows of puff pastry and a homemade cherry pie filling.  A delicious way to celebrate National Cherry Pie day on Saturday or make them with all the other triangle foods on Purim next week!  Get the recipe: https://candidlydelicious.com/cherry-turnovers/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #purim2021 #turnovers #cherry #breakfast #brunch #bakefromscratch #bakersgonnabake #easyrecipes #sweettooth #tastemademedoit #imsomartha #inmykitchen

candidlydeliciousbytamar

View

Feb 17

Open
Back when my son swore off all fruit except raisins, I created these Carrot Raisin Muffins just for him.  Get the recipe: https://candidlydelicious.com/carrot-raisin-muffins/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #muffins #carrots #bakersgonnabake #imsomartha #bakersofinstagram #bakefromscratch #tastemademedoit #yummly #winterrecipes #fallflavors #breakfast #brunch

candidlydeliciousbytamar

View

Feb 16

Open
Flaky, perfect little triangles absolutely stuffed with spinach, salmon and feta.  These pockets are healthy AND delicious.  I'm going to serve them for my #purim2021 brunch! Get the recipe: https://candidlydelicious.com/spinach-lox-bourekas/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #bourekas #brunch #lox #easyrecipes #tastemademedoit #thenewhealthy #kosher #eeeeeats #familycooking #recipeoftheday #quickmeals #f52grams

candidlydeliciousbytamar

View

Feb 16

Open
Using all real ingredients, this Coffeehouse Iced Pumpkin Spice Latte is a frothy, creamy afternoon pick me up.  Get the recipe: https://candidlydelicious.com/iced-pumpkin-spice-latte/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #pumpkinspice #latte #icedlatte #ilovecoffee #thenewhealthy #fallflavors #winterrecipes #easyrecipes #tastemademedoit #yummly

candidlydeliciousbytamar

View

Feb 14

Open
WIth so many more meals being cooked at home these days, it's time to step outside the box.  Flip your meal on it's head with these savory dinnertime waffles, Corn Scallion Waffles.  Get the recipe here: https://candidlydelicious.com/corn-scallion-waffles/ .⁠
.⁠
Tag #BetheMasterofMealtime if you make this recipe! .⁠
.⁠
.⁠
#CandidlyDelicious #waffles #savory #brunch #breakfastfordinner #easyrecipes #whatsfordinner #weeknightdinner #tastemademedoit #imsomartha #bakersgonnabake #stayhomeandbake #scallions

candidlydeliciousbytamar

View

Feb 11

Open
I know I'm not usually controversial, but... Snickerdoodles are NOT cinnamon cookies.  A Snickerdoodle has a specific texture, which creates a crisp exterior and buttery melty cookie interior.  Get the recipe for the real deal here: https://candidlydelicious.com/snickerdoodles/ .⁠
.⁠
If you make this recipe, share with us! Tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #cookies #snickerdoodles #bakersgonnabake #tastemademedoit #imsomartha #bakefromscratch #inmykitchen #kosher #dairyfreebaking #fallflavors

candidlydeliciousbytamar

View

Feb 7

Open
Throwing some more triangle shapes your way!  These pizza bourekas are everything great about pizza, but so simple.  Whip them up in no time.  https://candidlydelicious.com/pizza-bourekas/ .⁠
.⁠
Tag #BetheMasterofMealtime if you make this recipe! .⁠
.⁠
.⁠
#CandidlyDelicious #bourekas #pizza #whatsfordinner #tastemademedoit #easyrecipes #kosher #inmykitchen #crispy #delicious #lunch

candidlydeliciousbytamar

View

Feb 5

Open
Purim is coming up in a few weeks.  The holiday is certainly going to look different this year.  Purim is the last holiday we celebrated pre-pandemic.  There were parties, catching up with neighbors, costumes, visitors and as always...so...much...nosh.  If you don't know, Purim is a Jewish holiday celebrated with costumes, noise, and giving food to others.  We always deliver a number of beautiful baskets of goodies to friends and neighbors.  We often get invited in to chat and catch up.  It's an extremely social holiday.  I feel like this year, we'll be playing ding-dong-ditch.  Set the basket by the door, ring, run 6 feet away.  Whatever it will be, we will definitely be making all of our favorite triangle-shaped foods (another symbol of the holiday). These were one of my first blog recipes, and they are as popular as ever for their taste and uniqueness.  I hope you enjoy these Crispy Fish Wontons.  Whatever you are making, have a safe holiday b'simcha! (with joy). https://candidlydelicious.com/crispy-fish-wontons/ .⁠
.⁠
Tag #BetheMasterofMealtime if you make this recipe! .⁠
.⁠
.⁠
#CandidlyDelicious #purim2021 #purim #appetizer #tastemademedoit #yummly #kosherfoodies #kosherrecipes #fish #wontons #chinesefood #betterthantakeout
Load More... Follow on Instagram

Copyright © 2021 Candidly Delicious on the Seasoned Pro Theme

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.