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Recipe
Blueberry Banana Muffins
This is a gluten-free, sugar-free Passover-friendly healthy muffin recipe! *Note: Be sure to thoroughly spray your pan or these will stick. You can also add a bit of tapioca or potato starch to the pan to help the muffins come out. (think when you bake and you oil and...
Coffee Chocolate Cheesecake
I was ready to go back to the drawing board, but I went ahead and cut a slice anyway. It. Was. So. Good. I was in cheesecake heaven.
Quick Prep Graham Crust
This is a basic in my kitchen. Why buy a crust at the store when this is SO easy and tastes way better?
Fire-Roasted Salsa
This recipe creates a mild to medium salsa. For a spicy salsa, leave all the seeds and veins inside the jalapeno.
Challah
I also prefer to make my challah with my own two hands. No machines were used to create this dough!
Spinach Lox Bourekas
These are delicious anytime. They keep in the fridge for a few days, but they are at their best fresh.
Rosemary Baby Potatoes
I love baby potatoes because they can be cooked and served whole. The outer skin gets all crispy and is coated in seasoning, then the inner potato is velvety and just melts in your mouth.
Sweet Cinnamon Oatmeal
*Recipe Originally published in the March 2019 Newsletter* This recipe is easy to prepare and represents comfort food for breakfast. It’s a delicious and healthy way to start the day with your family!
Asian Baked Rice
Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!
