Sweet Cinnamon Oatmeal
*Recipe Originally published in the March 2019 Newsletter* This recipe is easy to prepare and represents comfort food for breakfast. It’s a delicious and healthy way to start the day with your family!
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Recipe
Asian Baked Rice
Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!
Oven Pepper Steak
Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly meal prep. This Asian dish is meat-centric with subtle flavors of ginger and garlic.
Cherry Turnovers
This recipe is easy to prepare and is ready to eat a few minutes out of the oven. You can also refrigerate these and eat them a few days later either cold or room temperature.
Fish Wontons
Guests coming? Are you tired of serving gefilte fish as your fish course week after week? Maybe you are just looking for new, creative “triangle” foods for Purim. Fish wontons to the rescue! This simple dish has a bit of patchke, but it’s Oh so worth it. Perfect for entertaining, these...
Sauteed Tuna Salad with Lemon Dressing
*Recipe Originally published in the February 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also a delicious and healthy lunch that can be made up in advance or day by day! *Note:...
Rich Lotus Cream Drink
This drink is unlike anything you’ve ever had. Rich Lotus Cream Drink has a little spice with the warm caramel notes in a rich, frothy cream drink.
Lemon Thyme Chicken
The skin on this recipe is so well seasoned that I didn’t want to miss out on any of it!
Creamy Decadent Homemade Hot Cocoa
*Recipe originally posted in the January 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, so you can be proud to serve this to your children! *Note for kids: Child drinking temperature is too low for the ingredients to combine. You...
Za’atar Roasted Vegetables
One of my favorite replacements is a simple sheetpan full of fresh roasted vegetables. All you need is a good sheetpan, some parchment or a silicon pad and your oven!
