As summer comes to an end and we savor the last of the fresh summer produce, I’ve put together one of my all-time favorite summer desserts. Thai Mango Sweet Rice is made with simple, natural ingredients for a sweet and fresh dessert that you can enjoy anytime!
...Candidly Delicious Blog
Overnight Onion Garlic Dip
An easy and flavorful dip that takes only 5 minutes to prepare. All the magic happens in the refrigerator for this Overnight Onion Garlic Dip!
...Basil Olive Oil Cake with Strawberry Glaze
Rich Olive Oil flavor with fragrant basil in a surprisingly light sponge! Topped with a rich strawberry glaze. This is the cake to wake up your palate and impress your guests.
...Crispy Lox and Egg Breakfast Sandwich
Velvety, creamy, salty, this hearty Crispy Lox and Egg Breakfast Sandwich is a blend of textures and flavors that will have you feeling completely satisfied and ready to start your day!
...Skinny Peanut Butter Frappuccino
*Recipe Originally published in the June 2019 Newsletter*
Skinny Peanut Butter Frappuccino is quick and easy, gluten-free and only 5 WW Freestyle points! Personally, I don't even add the sugar, so mine is only 4 points. 🙂
...Honey Mustard Brisket
My Honey Mustard Brisket has a rich flavor with just the right touch of sweetness. I love how the slow-cooked meat just falls apart on your plate.
...Lemon Blueberry Muffins
Bright, fresh lemons and juicy, bursting blueberries, in a soft sponge topped with sweet crunch and a bit of lemonade glaze. You need this Lemon Blueberry Muffins recipe in your life. Warning: If you are on a diet, do NOT make these muffins! They are so good, you’ll want to eat every last one. Not that I would know…
...Grilled Zucchini
Summer is just around the corner and I absolutely cannot get enough of my grill pan. I open wide all the windows, let the delicious fresh spring air in, and then crank up my grill pan on top of the stove, searing delicious flavors into our food. Mmmmmmm.
...Grain-free Blueberry Banana Muffins
*Recipe Originally published in the May 2019 Newsletter*
Grain-free Blueberry Banana Muffins are gluten-free, sugar-free and Passover-friendly!
...Coffee Chocolate Cheesecake
A rich coffee cheesecake with a layer of chocolate over a graham cracker crust. This Coffee Chocolate Cheesecake recipe will impress even your pickiest guest!
...Quick-prep Graham Crust
Buttery graham crackers in a smooth crust, perfect for cream pies or cheesecakes. This Quick Prep Graham Crust recipe is so fast and easy, you’ll be making it all the time.
...Fire-roasted Salsa
Fire-Roasted vegetables, with sweet peaches, tangy lime and fresh cilantro come together in a homemade salsa that chips are just dying to jump into. This Fire-Roasted Salsa is easy, fast, and can be made in advance!
...Tamar's Traditional Challah
Challah is a traditional Jewish bread made for Shabbat and simchot (celebrations). These days, you can find this hearty bread on many NYC menus. It’s very popular for french toast because of its richness. 🙂
...Spinach Lox Bourekas
*Recipe Originally published in the April 2019 Newsletter*
...Rosemary Baby Potatoes
I love baby potatoes because they can be cooked and served whole. The outer skin gets all crispy and is coated in seasoning, then the inner potato is velvety and just melts in your mouth. For me, the combo of the two is WOW. PLUS, there is way less prep. You have to wash them and...that’s it. So, I will often use baby potatoes when I want to roast up a quick potato side dish.
...Sweet Cinnamon Oatmeal
*Recipe Originally published in the March 2019 Newsletter*
...Asian Baked Rice
Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy dish comes together with very little prep and goes right into the oven!
...Oven Pepper Steak
Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly meal prep. This Asian dish is meat-centric with subtle flavors of ginger and garlic.
...Cherry Turnovers
Sweet and tart cherry filling inside pillowy, flaky pastry topped with a rich vanilla glaze. Ummm, yes please! These cherry turnovers are everything that your Seuda needs.
...Crispy Fish Wontons
Guests coming? Are you tired of serving gefilte fish as your fish course week after week? Maybe you are just looking for new, creative “triangle” foods for Purim. Fish wontons to the rescue! This simple dish has a bit of patchke, but it’s Oh so worth it. Perfect for entertaining, these savory, crispy delights will bring you compliments again and again.
...Sautéed Tuna Salad with Lemon Dressing
*Recipe Originally published in the February 2019 Newsletter*
...Rich and Creamy Lotus Biscoff Drink
My Lotus cookie butter addiction is well known, and I have a half a dozen recipes dedicated to it on my blog. So why this one? This drink is unlike anything you’ve ever had. Rich and Creamy Lotus Biscoff Drink has a little spice with the warm caramel notes in a rich, frothy cream drink.
...Lemon Thyme Chicken
Crisp, flavorful skin. Juicy, tender meat. With a tart lemon flavor and the sweet herbal notes of thyme, this chicken is so easy to make and comes out absolutely delicious every time.
...Creamy Decadent Homemade Hot Cocoa
*Recipe originally posted in the January 2019 Newsletter*
...
