Sweet Cinnamon Oatmeal
*Recipe Originally published in the March 2019 Newsletter* This recipe is easy to prepare and represents comfort food for breakfast. It’s a delicious and healthy way to start the day...
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Asian Baked Rice
Fluffy white rice with just the right complement of Asian flavors and a bit of black sesame seeds. This easy...
Oven Pepper Steak
Oven Pepper steak is a simple dump and go dinner that freezes well for those who like to do weekly...
Cherry Turnovers
This recipe is easy to prepare and is ready to eat a few minutes out of the oven. You can...
Fish Wontons
Guests coming? Are you tired of serving gefilte fish as your fish course week after week? Maybe you are just...
Sauteed Tuna Salad with Lemon Dressing
*Recipe Originally published in the February 2019 Newsletter* This recipe is friendly for gluten-free, paleo and all-natural diets. It uses...
Cookbook Review: Real Life Kosher Cooking
Today I’m reviewing Real Life Kosher Cooking by Miriam Pascal. When I decided to review this book, I had to...
Rich Lotus Cream Drink
This drink is unlike anything you’ve ever had. Rich Lotus Cream Drink has a little spice with the warm caramel notes in a rich, frothy cream drink.
How to Make Yogurt in the Instant Pot
I think that yogurt is my favorite food. I eat it every day, and can easily grab it as a snack anytime. I love a rich organic, whole milk Greek...
Lemon Thyme Chicken
The skin on this recipe is so well seasoned that I didn’t want to miss out on any of it!
