Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal is hearty, warm, easy and can be made in advance.  There’s nothing better for an early fall breakfast.

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Months in quarantine have necessitated a different style of cooking from what I’m used to.  Anything that I can quickly prep and pop in the oven is a total winner.  So with that in mind, I have created this Apple Cinnamon Baked Oatmeal recipe.  It’s so easy to make.  

Don’t worry, you won’t have to slice any apples.  This recipe uses applesauce.  It’s the only way I can get my son to eat apples.  I have to hide them in recipes in the form of applesauce inside recipes like this.  

Apple Cinnamon Baked Oatmeal comes out like bars or a cake.  I tell my kids it’s a breakfast oat cake, and that seems to sell it for them.  It’s just sweet enough.  It takes about an hour to make, but that is almost all passive time.  Check out my other oatmeal recipes: Golden Oatmeal and Sweet Cinnamon Oatmeal for additional healthy breakfast ideas. 

*Originally published in the June 2020 Newsletter*

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**Weight Watchers Freestyle Points-1/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.

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Prep Time: 10 Minutes Cook Time: 50-60 Minutes Serves: 9

Ingredients:

• 2 Cups Rolled Oats
• 1 teaspoon Baking Soda
• ½ Cups Brown Sugar
• 1 teaspoon Cinnamon
• ¼ teaspoons Kosher Salt
• ¼ Cups Butter, melted
• 1 Egg
• ⅓ Cups Unsweetened Applesauce
• 1 Cup Milk

Instructions:  

1. Lightly grease an 8x8 baking dish.  Preheat the oven to 350 degrees.
2. Mix all ingredients together in a medium sized mixing bowl.  
3. Pour the batter into the prepared baking dish.  Smooth it out evenly.
4. Bake uncovered for 50-60 minutes at 350 degrees until oatmeal is dried out with just a bit of crust over the top.  

Notes:  Apple Cinnamon Baked Oatmeal lasts 4-5 days in the refrigerator.  It can be frozen and reheated for use.  This dish can be served hot or cold.

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