Sweet Cinnamon Oatmeal

*Recipe Originally published in the March 2019 Newsletter*

PIN THIS recipe to read later!

Sweet Cinnamon Oatmeal is an easy to prepare and comforting breakfast for the whole family.  

Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don't forget to click that Yum Button! See all our recipes on your Yummly app. 

#BetheMasterofMealtime   #CandidlyDelicious

Serves: 3 Prep Time: 2 Minutes Cook Time: 10 Minutes

Ingredients:

• 3 Cups Water
• Pinch Kosher Salt
• 1-½ Cups Rolled Oats
• 1 teaspoon Butter or Margarine
• 1 teaspoon Cinnamon
• 2 Tablespoons Brown Sugar
• Whole Milk to taste

Instructions:  

1. Bring Water and Kosher Salt to boil.
2. Mix in Oats and Butter, reduce heat to simmer.
3. Simmer 5 minutes, then mix in Cinnamon and Brown Sugar.
4. Continue to simmer until thickened.  Stirring occasionally.
5. Remove from heat.  Stir in milk to desired consistency.  (I do this for each separate serving. That way the milk doesn't get all absorbed in the main batch and need thinned again.)
6. *Note for kids: Instead of adding milk at the end, I will stir an ice cube into each child's oatmeal.  That usually makes it runny enough and cool to eat!

📖 Recipe

Sweet Cinnamon Oatmeal

Course: Breakfast

Cuisine: Dairy-free, Kosher, Pescatarian, Vegetarian

Keyword: 9 days, Egg-free, Fall, Healthy, Kid-friendly, Milchig, Nut-free, Super Simple, Winter

Prep Time: 2 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 12 minutes minutes

Servings: 3

Calories: 186kcal

Print Recipe

Ingredients

• 3 Cups Water
• Pinch Kosher Salt
• 1-½ Cups Rolled Oats
• 1 teaspoon Butter or Margarine
• 1 teaspoon Cinnamon
• 2 Tablespoons Brown Sugar
• Whole Milk to taste

Instructions

• Bring Water and Kosher Salt to boil.
• Mix in Oats and Butter, reduce heat to simmer.
• Simmer 5 minutes, then mix in Cinnamon and Brown Sugar.
• Continue to simmer until thickened. Stirring occasionally.
• Remove from heat. Stir in milk to desired consistency. (I do this for each separate serving. That way the milk doesn't get all absorbed in the main batch and need thinned again.)

Notes

*Note for kids: Instead of adding milk at the end, I will stir an ice cube into each child's oatmeal. That usually makes it runny enough and cool to eat!

Nutrition

Sodium: 104.8mg | Sugar: 5.8g | Cholesterol: 3.4mg | Calories: 186kcal | Fat: 1.3g | Protein: 5.1g | Carbohydrates: 33.6g