Overnight Onion Garlic Dip

An easy and flavorful dip that takes only 5 minutes to prepare.  All the magic happens in the refrigerator for this Overnight Onion Garlic Dip!  

PIN THIS recipe to read later!

Back when I was eating a Paleo diet (with dairy), I created this dip as something I can bring to parties and potlucks.  The people around me made dips by mixing powdered packets into either yogurt or sour cream. I just couldn’t get over all of the chemicals and the uncontrolled salt level of those dips.

So, I set out to make a dip packed with flavor.  My Onion Garlic Dip became a quick hit and was requested whenever I was invited out.  So, I knew I had a winner on my hands. And now I’m sharing this secret treasure with you!

The trick to this recipe is using dry spices and then letting them rehydrate overnight.  It takes a mere 5 minutes to mix this dip up. If you try to eat it immediately, be prepared for some odd crunchy bits lol.  This dip is meant to sit in the fridge overnight, or at least several hours. Give it a final stir and voila...perfection. All of the dry spices rehydrate and fill the sour cream base with flavor.  

Serve this up with your favorite fresh vegetables and pita triangles for an unforgettable crudite platter or use it to mix in with pasta coat fish for a fresh new dish!

Things you’ll Need: Sectioned Serving Plate (#sponsored)

Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don't forget to click that Yum Button! See all our recipes on your Yummly app.  

#BetheMasterofMealtime   #CandidlyDelicious

Serves: 8 Prep Time: 5 Minutes Cook Time: 0 Minutes

Ingredients:

• 8 ounces Sour Cream
• 1 teaspoon Kosher Salt
• ¼ teaspoons Black Pepper
• 1 Tablespoon Dried Chives
• 1 Tablespoon Dried Minced Onion
• 1 Tablespoon Butter
• 4 cloves Garlic, minced

Instructions: 

1. Mix Sour Cream, Kosher Salt, Black Pepper, Dried Chives, Dried Minced Onion, set aside.
2. Saute the minced Garlic in the Butter on Medium until golden and fragrant.
3. Add garlic and butter mixture to the sour cream and stir well.
4. Cover and refrigerate overnight (or at least several hours).
5. The next day, simply stir and serve!

📖 Recipe

Overnight Onion Garlic Dip

Course: Appetizer

Cuisine: Gluten-free, Kosher, Pescatarian, Vegetarian

Keyword: Dairy, Egg-free, Entertaining, Husband-approved, Make-ahead, Milchig, Nut-free, Pesach, Shavuot, Super Simple, Wheat-free

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 8

Calories: 69kcal

An easy and flavorful dip that takes only 5 minutes to prepare. All the magic happens in the refrigerator for this Overnight Onion Garlic Dip!

Print Recipe

Ingredients

• 8 ounces Sour Cream
• 1 teaspoon Kosher Salt
• ¼ teaspoon Black Pepper
• 1 Tablespoon Dried Chives
• 1 Tablespoon Dried Minced Onion
• 1 Tablespoon Butter
• 4 cloves Garlic minced

Instructions

• Mix Sour Cream, Kosher Salt, Black Pepper, Dried Chives, Dried Minced Onion, set aside.
• Saute the minced Garlic in the Butter on Medium until golden and fragrant.
• Add garlic and butter mixture to the sour cream and stir well.
• Cover and refrigerate overnight (or at least several hours).
• The next day, simply stir and serve!

Nutrition

Sodium: 160.5mg | Sugar: 0.3g | Cholesterol: 13.7mg | Calories: 69kcal | Fat: 5.5g | Protein: 2.2g | Carbohydrates: 3.1g