Fresh Summer Slaw with ACV Dressing

Fresh Summer Slaw combines crisp, fresh summer vegetables lightly tossed in an apple cider vinegar dressing for a perfect balance of tart and sweet flavors.  

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I’m always on the lookout for good-looking produce.  I scour my local organic store looking for the brightest colors and freshest finds.  I love to take it home and just let the flavors of the vegetables guide my meal making.  And that is exactly how this Fresh Summer Slaw was born.

Bright green and perfectly crisp pea shoots called out to me from the rainbow of fresh vegetables.  I took those babies home. This recipe came together very easily after that. The first time I served it, I never expected to write it up as anything.  It was just me making dinner. But the flavor was so unbelievable, I had to share it with all of you!

I am surprised by how versatile this Fresh Summer Slaw has been. I have used it to top burgers, as a side salad with fish and even eaten just a big bowl of it for lunch.  

Things you’ll Need: A good Chef’s knife

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**Weight Watchers Freestyle Points-1/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.

Serves: 8 Prep Time: 15 Minutes Cook Time: 0 Minutes

Ingredients:

• 2 Cups Carrots, cut into matchsticks
• 2 Cups Pea Shoots
• 1 Cups Parsnips, cut into matchsticks

DRESSING

• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• ¼ teaspoons Kosher Salt
• ⅛ teaspoons Black Pepper

Instructions: 

1. Combine the Carrots, Pea Shoots, and Parsnips into a large bowl.  Set aside.
2. In a small bowl, add Apple Cider Vinegar, Olive Oil, Honey, Kosher Salt, Black Pepper and whisk until well combined.
3. Drizzle the dressing ingredients over the vegetables, and toss to evenly coat.

📖 Recipe

Fresh Summer Slaw with ACV Dressing

Course: Salad, Side Dish

Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers

Keyword: Egg-free, Freestyle Points, Healthy, Husband-approved, Make-ahead, Nut-free, Pesach, Summer, Super Simple, Wheat-free

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 8

Calories: 325kcal

Fresh Summer Slaw combines crisp, fresh summer vegetables lightly tossed in an apple cider vinegar dressing for a perfect balance of tart and sweet flavors.

Print Recipe

Ingredients

• 2 Cups Carrots cut into matchsticks
• 2 Cups Pea Shoots
• 1 Cups Parsnips cut into matchsticks
• DRESSING
• 2 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Olive Oil
• 2 Tablespoons Honey
• ¼ teaspoons Kosher Salt
• ⅛ teaspoons Black Pepper

Instructions

• Combine the Carrots, Pea Shoots, and Parsnips into a large bowl. Set aside.
• In a small bowl, add Apple Cider Vinegar, Olive Oil, Honey, Kosher Salt, Black Pepper and whisk until well combined.
• Drizzle the dressing ingredients over the vegetables, and toss to evenly coat.

Nutrition

Sodium: 101mg | Sugar: 72.9g | Calories: 325kcal | Fat: 3.7g | Protein: 1.5g | Carbohydrates: 78g