Fresh Fruit Compote

This super simple fresh fruit compote recipe turns ripe fruit into a warm, soft dessert that’s healthy and full of flavor.  

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Ever go shopping and see fruit on sale, so you buy way too much?  I do this. Especially if there is gorgeous looking fruit at the bulk store.  I recently bought up a huge bulk box of the most gorgeous peaches. When I do this I love to make the Jewish classic, fruit compote.  

Fruit compote can be made in bulk and jarred or frozen for later use.  I like to freeze up a big batch and then pull it out when I need a last minute dessert.  I’ll warm it up and serve it with whipped cream or a scoop of ice cream. And it comes in at only 4 Weight Watchers Freestyle points per serving!  So you can enjoy this treat without blowing your diet. 😉

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**Weight Watchers Freestyle Points-4/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.

Serves: 6 Prep Time: 10 Minutes Cook Time: 1 Hour

Ingredients:

• 4 Cups of Fresh Fruit, peeled and cut into chunks
• 1 Tablespoon Lemon Juice
• ½ Cups Sugar (can sub with coconut palm sugar)
• ½ Cups Water

Instructions:

1. Preheat oven to 350.
2. Combine all ingredients in an 8x8 pan until evenly mixed.
3. Cover and bake for an hour at 350.

📖 Recipe

Fresh Fruit Compote

Course: Dessert

Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian, Weight Watchers

Keyword: Egg-free, Freestyle Points, Healthy, Husband-approved, Kid-friendly, Nut-free, Pesach, Shabbat, Super Simple, Wheat-free

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 6

Calories: 105kcal

This super simple fresh fruit compote recipe turns ripe fruit into a warm, soft dessert that’s healthy and full of flavor.

Print Recipe

Ingredients

• 4 Cups of Fresh Fruit peeled and cut into chunks
• 1 Tablespoon Lemon Juice
• ½ Cups Sugar can sub with coconut palm sugar
• ½ Cups Water

Instructions

• Preheat oven to 350.
• Combine all ingredients in an 8x8 pan until evenly mixed.
• Cover and bake for an hour at 350.

Video

Nutrition

Sodium: 1mg | Sugar: 25.3g | Calories: 105kcal | Fat: 0.3g | Protein: 0.9g | Carbohydrates: 26.6g