• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Candidly Delicious logo

  • Home
  • Recipes
  • Tamar Blogs
  • Covid-19
  • Printables
  • Shop
  • Media Kit
  • About
  • Contact
  • Nav Social Menu

    Connect with us

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Beet Relish

Mar 2, 2020 · Leave a Comment

Beet Relish is an inspired combination of deep purple and bright golden beets with just the right amount of acidity and sweetness to pull it all together.  Beet relish can be served over any meat or fish. It can be served as an appetizer or a side. This versatile beet dish is perfect for the Rosh Hashanah simanim.  

PIN THIS recipe to read later!

Beets are my husband’s favorite vegetable.  However, they are not mine. I cook with them sparingly throughout the year.  So my poor husband gets very excited when Rosh Hashanah comes around and he KNOWS he’s getting some beets!  

Over the years, I have tried different variations of beet recipes.  I’ve done beet salads. I’ve done roasted beets with herbs. But I’ve never been super thrilled with the results.  This year, I took the challenge head on. I was determined to create a beet dish that anyone could love….and I succeeded with this Beet Relish.  

Beet Relish is well balanced with sweet honey and acidic red wine vinegar.  The beets are roasted so that they are just fork tender and pine nuts are mixed in for a perfect crunch.  I have finally found a beet dish that makes me want to clean my plate and scoop seconds.

Happy Cooking! Be sure to comment.  I’d love to see your pictures, answer your questions and hear your experiences.  If you like my content, please subscribe and follow us on Pinterest, Instagram, Twitter, Facebook, and YouTube.  Don't forget to click that Yum Button! See all our recipes on your Yummly app. 

#BetheMasterofMealtime   #CandidlyDelicious

**Weight Watchers Freestyle Points-1/serving.  Weight Watchers points are based on using the exact ingredients and quantities that I used.

Jump to Recipe

Serves: 6 Prep Time: 10 Minutes Cook Time: 35 Minutes

Ingredients:

  • 1 large (4") or 2 small (2") Purple Beet, peeled and diced
  • 1 large (4") or 2 small (2") Golden Beet, peeled and diced
  • ½ Shallot, minced
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoons Honey
  • ¼ teaspoons Kosher Salt
  • ⅛ teaspoons Black Pepper
  • 2 Tablespoons Fresh Basil Leaves, finely cut
  • 1 Tablespoons Pine Nuts, lightly toasted

Instructions: 

  1. Preheat oven to 400 degrees.  Line a sheetpan with parchment.
  2. Lay beets on a sheetpan in a single layer.  Spray with oil and sprinkle lightly with Salt and Pepper.  Toss to Coat.
  3. Roast beets at 400 for 20 minutes.  
  4. Sprinkle the shallot over the beets.  Roast 15 more minutes.
  5. Mix Red Wine Vinegar, Honey, Kosher Salt and Black Pepper.
  6. Toss the beet mixture and the basil in the dressing. Once well tossed, remove the beets from the dressing and add pine nuts.  
  7. Serve at room temperature.  You can serve it immediately.  If you plan to freeze it before serving, then keep the beets in the dressing.  Once defrosted, toss the beets again to coat and then drain off the dressing. If you leave the beets sit in the dressing for too long, they will begin to pickle.  So if you are refrigerating, strain the dressing off. Only keep the dressing if you are freezing it immediately.
Beet Relish
Beet Relish
Beet Relish
Beet Relish
Beet Relish
Beet Relish

Beet Relish

Course: Appetizer, Side Dish
Cuisine: Dairy-free, Gluten-free, Kosher, Paleo, Pescatarian, Vegetarian
Keyword: Egg-free, Fall, Healthy, Husband-approved, Make-ahead, Pesach, Rosh Hashanah, Super Simple, Wheat-free
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 6
Calories: 52kcal
Beet Relish is an inspired combination of deep purple and bright golden beets with just the right amount of acidity and sweetness to pull it all together. Beet relish can be served over any meat or fish. It can be served as an appetizer or a side
Print Recipe

Ingredients

  • 1 large 4" or 2 small (2") Purple Beet, peeled and diced
  • 1 large 4" or 2 small (2") Golden Beet, peeled and diced
  • ½ Shallot minced
  • 2 Tablespoons Red Wine Vinegar
  • 1 Tablespoons Honey
  • ¼ teaspoons Kosher Salt
  • ⅛ teaspoons Black Pepper
  • 2 Tablespoons Fresh Basil Leaves finely cut
  • 1 Tablespoons Pine Nuts lightly toasted

Instructions

  • Preheat oven to 400 degrees. Line a sheetpan with parchment.
  • Lay beets on a sheetpan in a single layer. Spray with oil and sprinkle lightly with Salt and Pepper. Toss to Coat.
  • Roast beets at 400 for 20 minutes.
  • Sprinkle the shallot over the beets. Roast 15 more minutes.
  • Mix Red Wine Vinegar, Honey, Kosher Salt and Black Pepper.
  • Toss the beet mixture and the basil in the dressing. Once well tossed, remove the beets from the dressing and add pine nuts.

Notes

Serve at room temperature. You can serve it immediately. If you plan to freeze it before serving, then keep the beets in the dressing. Once defrosted, toss the beets again to coat and then drain off the dressing. If you leave the beets sit in the dressing for too long, they will begin to pickle. So if you are refrigerating, strain the dressing off. Only keep the dressing if you are freezing it immediately.

Nutrition

Sodium: 91.8mg | Sugar: 6.7g | Calories: 52kcal | Fat: 1.5g | Protein: 1.2g | Carbohydrates: 8.9g
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Linkedin
  • YouTube
June 7, 2021Low-Carb Peanut Butter Cookies
Since I have been going through gestational diabetes, I have had to …
March 30, 2021Prioritizing Motherhood
If this year of Covid has taught me anything, it's that we …

Share this:

  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)
  • Click to share on Yummly (Opens in new window)
« Pumpkin Cheesecake Mousse Cups
Leek Latkes »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Tamar's Recipes featured on:

””

Like us on Facebook

Like us on Facebook

Footer

candidlydeliciousbytamar

View

Jun 8

Open
Since I've had to eat a very restricted diet, I've decided to find ways to enjoy it.  This is one of my favorites.  These Low-carb Peanut Butter Cookies need only 5 ingredients and total only 6g of carbs with 5g of protein per cookie! ⁠Get the recipe at: https://candidlydelicious.com/lc-peanut-butter-cookies/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
.⁠
#CandidlyDelicious #gestationaldiabetes #lowcarb #diabeticfriendly #freestylepoints #easyrecipes #fiveingredients #diabetic #diabeticrecipes #dairyfree #glutenfree #dairyfreebaking

candidlydeliciousbytamar

View

May 30

Open
Get an entire dinner on a single pan!  Get your #weeknightdinner settled with this Sheetpan Spatchcock Chicken Dinner.  Watch the video for complete instructions on how to spatchcock.  Recipe: https://candidlydelicious.com/sheetpan-spatchcock-chicken-dinner/ .
.
If you make this recipe, be sure to tag #BetheMasterofMealtime .
.
.
.
#CandidlyDelicious #sheetpandinner #familydinner #easyrecipes #whatsfordinner

candidlydeliciousbytamar

View

Mar 31

Open
Believe it or not, I easily made one of these Banana Cream Pies for one of our #passover2021 desserts!  I used an instant klp pudding mix and crust.  The assembly is simple!  Check it out at: https://candidlydelicious.com/easy-banana-cream-pie/ .⁠
.⁠
If you make this recipe, be sure to tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #passover2021 #glutenfreedessert #glutenfreeeats #eatdessertfirst #bakersgonnabake #easyrecipes #familyfriendlyrecipes

candidlydeliciousbytamar

View

Mar 31

Open
I've already made these multiple times this week.  Naturally #glutenfree healthy and free from all nuts, these Paleo Banana Pancakes are simple perfection.  Recipe: https://candidlydelicious.com/paleo-banana-pancakes/ .⁠
.⁠
If you make this recipe, be sure to tag #BetheMasterofMealtime .⁠
.⁠
.⁠
.⁠
#CandidlyDelicious #paleoapproved #glutenfreeeats #easyrecipes #passover2021

candidlydeliciousbytamar

View

Mar 31

Open
This slaw is so fresh and beautiful.  We are packing lunches all week and having a fresh salad like this is exactly what we need after eating all that matzo!  Recipe: https://candidlydelicious.com/fresh-summer-slaw-with-acv-dressing/ .⁠
.⁠
If you make this recipe, be sure to tag #BetheMasterofMealtime .⁠
.⁠
.⁠
.⁠
#CandidlyDelicious #salad #passover2021 #pesach #easyrecipes #lunch #thenewhealthy

candidlydeliciousbytamar

View

Mar 30

Open
These Passover crepes are the bomb!  I just turned a batch of these into PASTA!! Check it out on my Instastory. If you miss it, catch it in the Passover highlights.  Recipe from Candidly Passover cookbook, available on Amazon (and Kindle!) .⁠
.⁠
If you make this recipe, be sure to tag #BetheMasterofMealtime .⁠
.⁠
.⁠
.⁠
#CandidlyDelicious #CandidlyPassover #glutenfreeeats #easyrecipes #cookbook #glutenfreepasta

candidlydeliciousbytamar

View

Mar 26

Open
This Matzo Ball Soup is worth the wait!  Fluffy light matzo balls and a hearty, healthy soup.  You can get the recipe in my Candidly Passover cookbook or right here on the blog: https://candidlydelicious.com/ultimate-matzo-ball-soup/ .⁠
.⁠
If you make this recipe, be sure to tag #BetheMasterofMealtime .⁠
.⁠
.⁠
.⁠
#CandidlyDelicious #CandidlyPassover #passover2021 #pesach #jewishfood #matzoballsoup #whatsfordinner #soup #easyrecipes #kosherrecipes

candidlydeliciousbytamar

View

Mar 25

Open
These Teriyaki Chicken Meatballs are gluten-free and completely Kosher for Passover.  The recipe is in my book Candidly Passover, available on Amazon.  Did you cook along with me on Instastory?  If not, You can check it out again on my highlights!  I've set up a new category just for Passover. ⁠
.⁠
If you make this recipe, be sure to tag #BetheMasterofMealtime .⁠
.⁠
.⁠
.⁠
#CandidlyDelicious #CandidlyPassover #glutenfree #dairyfree #passover #cookbook #easyrecipes #asiancooking #pesachcooking

candidlydeliciousbytamar

View

Mar 11

Open
The smoothest, creamiest pie you'll ever make.  And it's Dairy-free!  Get the recipe for this Dairy-free French Silk Pie: https://candidlydelicious.com/dairy-free-french-silk-pie/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #bakersgonnabake #pie #frenchsilk #dairyfreebaking #imsomartha #inmykitchen #getinmybelly #eatdessertfirst

candidlydeliciousbytamar

View

Mar 4

Open
A complete meal on a sheetpan!  Sheetpan Sausage and Peppers is one of my family's go-to weeknight dinners.  Get the recipe: https://candidlydelicious.com/sheetpan-sausage-and-peppers/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #tastemademedoit #sheetpandinner #weeknightdinner #whatsfordinner #familydinner #easyrecipes

candidlydeliciousbytamar

View

Mar 4

Open
These are our families absolute favorite pancakes.  Fluffy Buttermilk Pancakes make a delicious dinner too, btw.  Get the recipe: https://candidlydelicious.com/fluffy-buttermilk-pancakes/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #bakersgonnabake #pancakes #foodphotography #foodfluffer #eatpretty #inmykitchen #onmyplate #tastemademedoit #breakfast #breakfastfordinner #weeknightdinner #brunch #imsomartha

candidlydeliciousbytamar

View

Feb 28

Open
Spicy and Sweet together for breakfast or brunch.  I love this recipe for Cardamom Spice Rolls with Ginger Glaze.  Shockingly, my children love them too.  Get the recipe: https://candidlydelicious.com/cardamom-spice-rolls-with-ginger-glaze/ .⁠
.⁠
If you make this recipe, tag #BetheMasterofMealtime .⁠
.⁠
.⁠
#CandidlyDelicious #breakfast #spicerolls #brunch #sundaymorning #bakersgonnabake #tastemademedoit #damnthatsdelish #yummly #imsomartha #iamsomartha #bakingday #bakersofinstagram #instabaking #sweettooth
Load More... Follow on Instagram

Copyright © 2023 Candidly Delicious on the Seasoned Pro Theme

 

Loading Comments...