Lotus Biscoff Vinaigrette is salad dressing with an impressive depth of flavor. Using a mix of sweet and savory ingredients, the balance is incredible.
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Since I discovered Lotus Biscoff cookie butter at my local kosher market last year, I have been obsessed with it. It is so delicious that I have to be careful not to have too much in my house at a time...because I will just eat it all up with a spoon! My husband has enjoyed all of my experimental recipes, but even he raised an eyebrow when I presented him with a cookie butter salad dressing. He says, “the salad dressing is made from cookies? I have to try this…” He might have been a little skeptical at first, but his next words sealed the deal, “this is amazing.” So how did I even think of this? It was MINUTES before Shabbat when I realized that I completely forgot salad dressing. I dig quickly through my fridge and cupboards. I was somehow out of lemons and balsamic vinegar. The cookie butter was just staring at me, and so it began. After I whisked together the basic ingredients, I tasted a spoonful and...magic.
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Jump to RecipeServes: 10 Prep Time: 5 Minutes Cook Time: 0 Minutes
Ingredients:
- ¼ Cups Lotus Biscoff Cookie Butter
- 2 Tablespoons White Wine Vinegar
- 1 teaspoon Kosher Salt
- ¼ teaspoons Black Pepper
- ¼ Cups Olive Oil
Instructions:
- Measure all ingredients into a bowl. Whisk together until smooth.
- Enjoy on any salad. I tend to prefer this with a nice bitter lettuce. The salad pictured is Spring Mix, julienned Carrots, thinly sliced Radishes, shaved Asparagus, and dried Cranberries. This dressing will keep for several days in the refrigerator.




📖 Recipe

Lotus Biscoff Vinaigrette
Ingredients
- ¼ Cups Lotus Biscoff Cookie Butter
- 2 Tablespoons White Wine Vinegar
- 1 teaspoon Kosher Salt
- ¼ teaspoons Black Pepper
- ¼ Cups Olive Oil
Instructions
- Measure all ingredients into a bowl.
- Whisk together until smooth.
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